From the Water

Fried Seafood Platter

Shrimp, Scallops, Oysters, Grouper Fillet, Artichoke Tartar Sauce

Grilled Salmon Fillet

Sweet Polenta, Mascarpone Cheese, Raspberries, Warm Honey

Blackened Mahi Mahi Fillet

Sticky Rice, Fresh Peaches, Sweet Cream

Sautéed Shrimp & Grilled Sea Scallops

Lobster Ravioli, Basil Cream Sauce, Garbanzo Bean Salad

Seafood Baked in Parchment

Fresh Flounder and Sea Scallops with Linguine, Spinach, Tomatoes, and Parmesan Cheese-Garlic Butter

Sautéed Lump Crabcakes

Thinly-Sliced Surryano Ham, Creamy Potatoes, Artichoke Tartar Sauce

Buttermilk-Battered Catfish Fillet

Creamy Cheese Grits, Chayote Squash Slaw, Bacon Sour Cream

Seafood Newburg Pot Pie

Shrimp, Lobster, Scallops, and Crabmeat in a Sherry Mushroom Sauce, with Puff Pastry

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