Lunch
First Courses |
|
| Lobster Bisque
sherry sour cream & lobster butter crouton |
$4.00 |
| Virginia Peanut & Country Ham Soup | $4.00 |
| GUINNESS BEER BATTERED SHRIMP
spicy mustard & cheese sauces |
$8.00 |
| Virginia Crabmeat & Spinach Dip
crispy chips |
$8.00 |
| House Mixed Greens Salad
seasonal toppings, house vinaigrette |
$4.00 |
ENTREES |
|
| Seafood & Pasta Jambalaya
sauteed shrimp, sea scallops, little clams, mussels, andouille sausate, Creole tomato sauce, penne pasta |
$12.00 |
| Peppered Tuna Steak
sticky rice & orange demi glace |
$10.00 |
| PAN-FRIED Coastal CRABCAKE
smoked gouda cheese potatoes & artichoke Tartar sauce |
$11.00 |
| Lump Crabmeat Pizza
Roma tomatoes & provolone cheese |
$10.00 |
| Roasted Pork Tenderloin
caramelized apples & smoked gouda cheese potatoes |
$11.00 |
| Vegetarian Entrees are Available | |
SALADS & SANDWICHES |
|
| Chilled Chicken & Apple Salad
iceberg lettuce, fresh tomatoes & fruit, warm muffins |
$11.00 |
| Almond & Saltine-Crusted Sea Bass Fillet Salad
romaine lettuce, fresh fruit, warm muffins & creamy mango dressing |
$11.00 |
| CHILLED BLUE CRAB LOUIE SALAD
mixed greens, lump & claw crabmeat, tomatoes, mango, hard-cooked eggs & Catalina or Green Goddess dressing |
$12.00 |
| THE HOT BROWN
open-faced, turkey sandwich, bacon, tomato, crispy onions & Parmesan cream sauce |
$9.00 |
| Lobster & Crabmeat Wrap
shaved lettuce, tomato, cucumber, citrus dressing |
$10.00 |
| GRILLED MIDWESTERN ANGUS BURGER
Ciabatta bread, warm sweet onions, cheddar & Monterey jack cheeses |
$8.50 |
| Pan-Fried Quarter Pound Crabcake Sandwich
Ciabatta bread, artichoke Tartar sauce |
$11.00 |
| N.Y.C. SAILOR REUBEN
grilled knockwurst, corned beef, Swiss cheese, sauerkraut, Russian dressing, marble rye bread |
$9.50 |
| Cornmeal-Crusted Catfish Fillet Sandwich
lettuce, tomato, bacon, chipotle pepper dressing |
$10.00 |