Sunday Brunch
First Courses |
|
| Lobster Bisque
sherry sour cream & lobster butter crouton |
$4.00 |
| Virginia Peanut & Country Ham Soup | $4.00 |
| GUINNESS BEER BATTERED SHRIMP
spicy mustard & cheese sauces |
$8.00 |
| Virginia Crabmeat & Spinach Dip
crispy chips |
$8.00 |
| House Mixed Greens Salad
seasonal toppings, house vinaigrette |
$4.00 |
Egg Plates |
|
| Pan-Fried Coastal Crabcakes
poached eggs, grilled Maple Leaf duck sausage, roasted potatoes, dill butter sauce |
$12.00 |
| Sun-Dried Tomato Pancakes & Crispy Fried Scallops
raspberry maple syrup |
$11.00 |
| Open-Faced Omelet and YOU Choose the Seafood
lump crabmeat, grilled shrimp, OR lobster, sweet peppers & onions, smoked sausage & spicy sour cream |
$11.00 |
Entrees |
|
| Grilled, Sliced Beef Tenderloin & Pan-Fried Crabcake
Riverwalk steak sauce |
$14.00 |
| PAN-FRIED Coastal CRABCAKE
smoked gouda cheese potatoes & artichoke Tartar sauce |
$11.00 |
| Seafood & Pasta Jambalaya
sauteed shrimp, sea scallops, little clams, mussels, andouille sausate, Creole tomato sauce, penne pasta |
$12.00 |
| Peppered Tuna Steak
sticky rice & orange demi glace |
$10.00 |
| Vegetarian Entrees are Avaialable | |
Salads & Sandwiches |
|
| Chilled Chicken & Apple Salad
iceberg lettuce, fresh tomatoes & fruit, warm muffins |
$11.00 |
| Almond & Saltine-Crusted Sea Bass Fillet Salad
romaine lettuce, fresh fruit, warm muffins & creamy mango dressing |
$11.00 |
| CHILLED BLUE CRAB LOUIE SALAD
mixed greens, lump & claw crabmeat, tomatoes, mango, hard-cooked eggs & Catalina or Green Goddess dressing |
$12.00 |
| THE HOT BROWN
open-faced, turkey sandwich, bacon, tomato, crispy onions & Parmesan cream sauce |
$9.00 |
| Lobster & Crabmeat Wrap
shaved lettuce, tomato, cucumber, citrus dressing |
$10.00 |
| Pan-Fried Quarter Pound Crabcake Sandwich
Ciabatta bread, artichoke Tartar sauce |
$11.00 |