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Hors d'Oeuvres

List One (priced by the dozen, passed by a server) - $20.00
  • Mini Dungeness and Blue Crabcake Sandwiches with Lemon Caper Aioli
  • Coconut Fried Shrimp with Pineapple Citrus Glaze
  • Seared Yellowfin Tuna with Sticky Rice and Wasabi
  • Smoked Duck Breast on a fresh Rosemary Skewer with Cherry Port Glaze
  • Fresh Crab Salad in Belgian Endive leaves

List Two (priced by the dozen, passed by a server) - $18.00
  • Fried Scallops with Tartar Sauce
  • Fresh Goat Cheese baked in a Puff Pastry with Wild Mushrooms and Red Peppers
  • Fried Dungeness Crab Puffs
  • Cocktail Shrimp
  • Oysters Rockefeller

List Three (priced by the dozen, passed by a server) - $16.00
  • Locally Smoked Salmon on Pumpernickel
  • Fried Local Oysters with Cocktail Sauce
  • Mushrooms stuffed with Crabmeat
  • Teriyaki Beef Brochette
  • Warm Biscuits with Virginia Ham Spread
  • Skewered Jerk Chicken