The Riverwalk Restaurant’s three dining rooms bring the seafood, meat, poultry and spirits of America to the Historic Yorktown waterfront with each offering a different dining experience.
The Rivah Café Open Sunday through Thursday from 11:30 a.m. to 9:00 p.m., and Friday and Saturday until 10:00 p.m., celebrates great American sandwiches in a casual setting indoors, and an outdoor courtyard on the York River. Salads and light entrées are available for lunch daily. In the evenings, pizzas, mini sandwiches, and other bar fare are available
The Riverfront Dining Room serves lunch from 11:30 a.m. to 2:30 p.m. and dinner from 5:00 p.m. to 9:00 p.m. each day. At lunch and dinner, on our full-service menus, we enjoy featuring an ever-changing selection of seafood, steaks, lamb, and poultry. The General Manager, Brian Mahoney, takes enjoyment from his exciting and varied selection of wines, beers, and spirits
The Landing, Riverwalk Restaurant's private function room, caters to meetings, receptions, luncheons and dinners for groups of up to 72 persons. Located on the shores of the York River, The Landing offers wide views of the river, Coleman Bridge, Gloucester shoreline, and the varied boat traffic on the York. The menus offered in The Landing celebrate the foods and spirits of America. Our food and beverage service includes continental breakfasts, coffee breaks, receptions with hosted or cash bars, an array of hors d'oeuvre, and lunch and dinner menus. We can provide both classroom and theater-style meeting set-ups and offer wireless microphones, six-disc CD player, and other meeting accessories.
The banquet menus are designed to let you select the appetizer, choice of two entrees, and dessert. With these selections, a menu will be printed and presented to guests, allowing them to view the menu while selecting their choice of entrees. All menus include our house salad, bread, fresh vegetables, potato, a dessert, and a beverage. Upgrade your menu with a selection from our special desserts.
Please call Brian Mahoney at 757-875-1522 for menu options and answers to all questions.